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The Three Earred Rabbit

TRUSSVILLE --- LEEDS

CALL US NOW:
TRUSSVILLE: (205) 655-2000
LEEDS: (205) 702-6109

Catering

For pricing, please contact The Three Earred Rabbit.

hors d'oeuvres

Vegetable Display
A display of vibrant colors and delicious seasonal vegetables will wow your guest. Served with our homemade ranch dressing

Pimento Cheese Ball
A blend of southern spices, assorted cheese and our secret ingredients rolled in pecans makes this a southern classic.  Add a jar of our jalapeño raspberry jelly for $9.95 the two paired together is like heaven in your mouth

Cheese and Crackers
An assorted tray of three popular cheeses served with table crackers

Mini Chicken Salad Croissants
Our famous chicken salad placed in a fresh mini croissant. Make sure you order plenty

Fruit Bowl
Skewers of the seasons freshest fruit displayed beautifully. Served with our homemade fruit dip.

Tea Sandwiches
A classic southern tradition.  Our homemade cranberry, pineapple or cucumber cream cheese spread served on white bread and sliced in triangular pieces.

Broccoli Salad
Fresh cut broccoli blended with Boars head bacon, golden raisins or cranberries mixed in our homemade dressing

Pasta Salad
Tricolor pasta with black olives, grape tomatoes, cucumbers, feta cheese. Mixed with a homemade creamy Greek dressing

Dixie Caviar
This delicious mix of marinated black-eyed peas, cilantro, corn, onion and spices is everything you’d expect from Alabama. Served with tortilla chips.

Smoked Salmon and Cucumber Bites
Thinly sliced smoked salmon perched atop a creamy dill spread served on a crisp slice of Burpee cucumber.

Taco Bag Bar
Everything you like in a taco with your favorite chips crushed up in one serving

Mozzarella Caprese
Herb encrusted mozzarella cheese with grape tomatoes with homemade balsamic glaze.

Shrimp Shooters
Wild caught shrimp, freshly boiled and served in a shot glass with choice of lemon butter or cocktail sauce.

Sweet and Sour Meatballs
Lean beef meatballs simmered in a classic, savory sweet and tangy sauce.

Spinach Artichoke Dip
Served hot or cold, our creamy spinach artichoke dip is real deal, everyone's favorite appetizer. Served with sea salt baked pita chips.

Mini BBQ Sausages
An American classic, these little smokies are served with homemade honey BBQ sauce.

Crispy Chicken Bites
White meat chicken hand breaded and baked to perfection and served with honey mustard, mesquite BBQ or our homemade ketchup.

Sausage Balls
A savory classic served warm or room temperature with our homemade ranch or red sauce.

SLIDERS

The Rammer Jammer
Smoked pork shoulder and fresh coleslaw piled high on a crusty roll.

Chicken Mini’s
Our Crispy Chicken Bites served hot on a Hawaiian roll.

BLT Bites
Crispy bacon, spicy remoulade, lettuce and vine ripe tomatoes served on toast.

Rowdy Rueben
A smaller version of our traditional Rueben served on slider buns homemade thousand island dressing and sauerkraut. Also available in smoked turkey.

The “Hay Jack!”
Bourbon glazed ham, pepper jack cheese, thinly sliced pineapple with a drizzle our homemade honey mustard served on a Hawaiian roll.

ENTREE SELECTIONS

Chicken and Dressing    
Breaded boneless chicken breast topped with homemade dressing, gravy, mac & cheese and
glazed carrots

Chicken Cordon Blue   
Breaded boneless chicken breast stuffed with black forest ham and provolone, baked and topped with white wine alfredo sauce served with roasted garlic potatoes and carrots

Chicken or Meatball Parmigiana  
Breaded boneless chicken breast topped with homemade marinara sauce and fresh mozzarella, served with a side of spaghetti

Chicken Alfredo (also served with shrimp)
Boneless chicken breasts sautéed in a homemade creamy alfredo sauce served over fettucine pasta

Chicken Picatta  (also served with shrimp)
Boneless chicken breast cooked in fresh garlic, lemon, butter, white wine and capers paired with rice and broccoli

Didi’s Pasta  (also served meatless)
Italian sausage, fresh spinach and garden tomatoes sautéed in garlic and oil tossed with freshly grated parmigiana and asiago cheese

Jomamma’s Lasagna (also served with meat sauce)
Traditional lasagna made with our family’s authentic homemade sauce

Pork Loin

Perfectly seasoned loin of pork served with homemade sweet potato casserole and choice of vegetable

Hawaiian Pork Loin (also available in chicken  or shrimp)
White meat pork tenderloin glazed in Hawaiian pineapple sauce served with garlic rice

Slow Cooked Beef Tips in Creamy Mushroom Gravy    
Served with egg noodles or homemade mac & cheese with a choice of vegetable

Shrimp and Grits
Traditional southern recipe with gulf coast shrimp served with yellow grits

Roast Beef with Homemade Anjou 
Grandma’s Sunday roast served in a homemade Anjou potatoes and carrots

Prime Rib 
8 oz. top quality prime rib served with homemade mashed potatoes and choice of vegetable

Salmon Milano 
Baked salmon filet with basil pesto butter sauce served with rice and choice of vegetable


All meals include bread and salad.

SANDWICHES

Classic Sandwich Tray
An elegant display of 12 half sandwiches on a bed of loose-leaf lettuce
12 bags of Classic Lay’s potato chips 12 crisp deli pickle spears
Pick 3 of our famous sandwiches made with Boars Head meat and cheeses
Add a quart of Dixie caviar or pasta salad
Add a brownie or cookie
Individual sandwich boxes available

Antipasto Tray
An elegant display of Italian meat, cheeses and marinated salads on a bed of lettuce
Boars Head salami, pepperoni and Cappy ham rolled and elegantly displayed

American Antipasto Tray

An elegant display of traditional meat, cheeses and marinated salads on a bed of loose leaf lettuce
Boars Head Slow roasted Smoked Turkey, ham and deliciously spiced roast beef rolled and elegantly displayed with
Boars Head provolone and Vermont aged cheddar cheese

SALADS

Rabbit Salad
Grilled chicken served on fresh greens with almonds, mandarin oranges and crunch chow mein noodles,
paired with our homemade sesame mandarin orange dressing.

Harvest Salad
Grilled chicken served on fresh greens with sliced apples, crumbled bacon, pecans and feta cheese,
paired with our homemade cranberry vinaigrette.

South West Salad
Grilled marinated chicken served on mixed greens with black beans, corn, diced tomatoes and feta cheese,
topped with our homemade cilantro lime yogurt dressing.

Traditional Side Salad
Mixed greens with tomato, cucumber and cheddar cheese. 
[Add bacon, feta cheese, pecans or almonds]